All reviews are from people who have redeemed deals with this merchant.
January 20, 2015
January 5, 2015
January 1, 2015
What You'll Get
Choose from Four Options
- $59 for a Rodizio Dinner for two, valid Monday–Thursday ($93.98 value)
- $69 for a Rodizio Dinner for two, valid Friday–Sunday ($93.98 value)
- $118 for a Rodizio Dinner for four, valid Monday–Thursday ($187.96 value)
- $138 for a Rodizio Dinner for four, valid Friday–Sunday ($187.96 value)
Each dinner includes the following for each pair:
- Two Full Rodizio Dinners
- Two nonalcoholic drinks
- One shared dessert
- See the full menu, which is 100% peanut-free, 100% MSG-free and 95% gluten-free
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Only valid for option purchased. Valid for dinner only. Reservation recommended. Not valid on Valentines Day, Mothers Day, Fathers Day, special holidays, and private events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rodizio Grill
Everything at Rodizio Grill is prepared in an authentic and traditional Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria––a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features handcrafted seafood selections, grilled pineapple, unlimited appetizers, homemade desserts, and trips to an award-winning unique salad bar with more than 40 items. Gauchos—also known as Brazilian cowboys—parade about the restaurant and arrive table side to carve endless slices of meat.