Brazilian Steak-House Dinner for Two or Four, Redeemable Sunday–Friday or Saturday at Rodizio Grill (52% Off)  

Stamford

90% of 849 customers recommend

from $29
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Value Discount You Save
$59.98 52% $30.98
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In a Nutshell

All-you-can-eat appetizers, salad bar, and rotisserie meats carved table-side include turkey breasts wrapped in bacon

The Fine Print

How to Use Your Groupon

  • Reservation required.

Restrictions

  • Dine-in only.
  • Not valid on Father’s Day due to special promotional menu.
  • Limit 1 per person, may buy 1 additional as a gift.
  • Limit 1 per table.
  • Not valid for happy hour specials.
  • Not valid with any other offer.
  • Not valid for alcohol.

Promotional value expires 120 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rodizio Grill - Stamford: Brazilian Steak-House Dinner for Two or Four, Redeemable Sunday–Friday or Saturday at Rodizio Grill (52% Off)  

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

Choose from Four Options

  • $29 for a Brazilian steak-house dinner for two, redeemable Sunday–Friday (a $59.98 value)
  • $58 for a Brazilian steak-house dinner for four, redeemable Sunday–Friday (a $119.96 value)
  • $29 for a Brazilian steak-house dinner for two, redeemable Saturday only (a $59.98 value)
  • $58 for a Brazilian steak-house dinner for four, redeemable Saturday only (a $119.96 value)<p>

A full rodizio dinner (a $34.99 value per person) includes unlimited rotisserie grilled meats carved tableside. The menu features roasted leg of lamb, marinated pork loin, top sirloin, and turkey breast wrapped in bacon. The meal also includes unlimited appetizers and salads from the buffet, with options such as cinnamon-glazed bananas, pickled-beet salad, and cheese bread. Click here to view dinner hours.

Rodizio Grill

Brazilian native Ivan Utrera came to the United States with a stack of family recipes and an idea for serving bottomless portions of rotisserie-grilled meats. That style of eating, similar to that in a churrascaria, has been popular in Brazil for many years. Rodizio Grill has since expanded to several locations, where servers armed with giant skewers of marinated pork loin and beef saturated in garlic travel around the dining room, carving off the meat tableside. The chefs also slow-cook on the grill and expertly season Brazilian sausages, lamb, chicken hearts, and pineapples. Much like a list of terrible babysitters, the selection of adventurous meats often includes rattlesnake, bison, and wild boar.

Tips

90% of 849 customers recommend

Everything's great!
Lisa L. · February 13, 2014
The restaurant is awesome. I enjoy the salad bar all the food is fresh and tasty. I recommend this restaurant to everyone.
Marlene D. · February 12, 2014
Eli, the manager, recognised us from almost a year ago. Excellent manager and excellent service at Rodizio's... always !
Nikhil M. · February 10, 2014

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