All reviews are from people who have redeemed deals with this merchant.
Reviewed February 13, 2014
Reviewed February 12, 2014
Reviewed January 15, 2014
What You'll Get
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose from Four Options
- $29 for a Brazilian steak-house dinner for two, redeemable Sunday–Friday (a $59.98 value)
- $58 for a Brazilian steak-house dinner for four, redeemable Sunday–Friday (a $119.96 value)
- $29 for a Brazilian steak-house dinner for two, redeemable Saturday only (a $59.98 value)
- $58 for a Brazilian steak-house dinner for four, redeemable Saturday only (a $119.96 value)<p>
A full rodizio dinner (a $34.99 value per person) includes unlimited rotisserie grilled meats carved tableside. The menu features roasted leg of lamb, marinated pork loin, top sirloin, and turkey breast wrapped in bacon. The meal also includes unlimited appetizers and salads from the buffet, with options such as cinnamon-glazed bananas, pickled-beet salad, and cheese bread. Click here to view dinner hours.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Not valid with any other offer. Not valid on Father’s Day due to special promotional menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rodizio Grill
Brazilian native Ivan Utrera came to the United States with a stack of family recipes and an idea for serving bottomless portions of rotisserie-grilled meats. That style of eating, similar to that in a churrascaria, has been popular in Brazil for many years. Rodizio Grill has since expanded to several locations, where servers armed with giant skewers of marinated pork loin and beef saturated in garlic travel around the dining room, carving off the meat tableside. The chefs also slow-cook on the grill and expertly season Brazilian sausages, lamb, chicken hearts, and pineapples. Much like a list of terrible babysitters, the selection of adventurous meats often includes rattlesnake, bison, and wild boar.