With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria—a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.

Rodizio Grill has temporarily adapted operations to the current environment, so when you visit Rodizio Grill, one can still enjoy a clean and safe dining experience in a unique way that’s authentically Brazilian. For a detailed list of safety precautions, visit Rodizio.com/denver