Choose from Four Options
- $59 for two full rodizio dinners including two nonalcoholic drinks and one shared dessert, valid Monday–Thursday (a $93.98 value)
- $69 for two full rodizio dinners including two nonalcoholic drinks and one shared dessert, valid Friday–Sunday (a $$93.98 value)
- $$118 for four full rodizio dinners including four nonalcoholic drinks and two shared desserts, valid Monday–Thursday (a $187.96 value)
- $138 for four full rodizio dinners including four nonalcoholic drinks and two shared desserts, valid Friday–Sunday (a $187.96 value)
See the full menu.
Everything at Rodizio Grill is prepared in an authentic and traditional Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria––a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features handcrafted seafood selections, grilled pineapple, unlimited appetizers, homemade desserts, and trips to an award-winning unique salad bar with more than 40 items. Gauchos—also known as Brazilian cowboys—parade about the restaurant and arrive table side to carve endless slices of meat.