Everything at Rodizio Grill is prepared in an authentic and traditional Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria––a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos––also known as Brazilian cowboys––bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.