Roka Akor (all locations)

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Customer Reviews


616 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MG

Manisha G. · 18 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed September 4, 2013
Good food but very pricey. Definitely paying for atmosphere and presentation...not so much for the food.

JL

Joe L. ·
Reviewed September 4, 2013
Our initial waiter was not very strong. Fortunately, another gentleman came by and made sure we were well taken care of. Much thanks and look forward to coming again.

VB

Vicki B. · 10 reviews TOP REVIEWER
Reviewed September 4, 2013
Great food, great service! Atmosphere wonderful'

What You'll Get


Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

The Deal

  • $25 for $50 worth of sushi and robata-grilled steaks and seafood
  • Click here to the view the menu.

The Fine Print


Promotional value expires Sep 1, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Reservation required. Not valid for happy hour–priced items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Roka Akor


Forget artwork. The focal point of Roka Akor’s dining room is the robata grill, a multi-tiered, oak charcoal–fueled contraption that leaves prime ribeye, glazed pork ribs, and Madagascar prawns precisely blistered on the outside and moist and tender within. This approach lets the inherent flavors of the top-quality ingredients take center stage, and accordingly, executive chef Ce Bian takes a considered, minimalistic approach to many dishes, plating even hot entrees with the elegance one generally expects of sushi.

Of course, there is sushi, too—Bon Appetit voted Roka Akor one of the top 10 sushi spots in the U.S. in 2009. Fresh fish is flown in daily for nigiri, sashimi, and a concise selection of maki, most filled simply with seafood (or wagyu beef, in one case) and perhaps some avocado and an element of spice.

In striking counterpoint to the fire of the robata grill and the oceanic flavors of the sushi, the bar gets attention with ice. Specifically, glass-sized icebergs, carved by hand from enormous, crystal-clear blocks frozen, like popsicles for the children of billionaires, from purified water in an airtight environment over days. These maintain the purity of Roka Akor's signature shochu tonics, a mellower take on the vodka cocktail. Harking back to the semi-medicinal tradition of ancient Japanese shochu-making, mixolgists start with a base of house-infused shochu (perhaps flavored with blood orange or mango and chili) and add macerated fruits and spices such as plum, ginseng, and pine needle.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.