Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
$25 for $50 worth of Steak, Sushi, and Japanese Fare
Menu items include the 12-ounce filet ($46), salmon teriyaki ($19), and lamb cutlets with Korean spices ($28.50). Signature nigiri and maki rolls include the soft-shell-crab roll ($11), striped bass ($6-$12), and spicy-tuna roll ($12).
Executive chef Sunil Kumar's healthy twists on Indian dishes earned Bombay Spice Grill the Best Food award at the 2009 Scottsdale Culinary Festival. Across the restaurant's Phoenix and Chicago locations, olive oil, instead of traditional ghee or butter, creates a heart-healthy base for vegan versions of curry, vindaloo, and other classic Indian sauces. Kitchen maestros top build-your-own entrees with these sauces, mingling rice or quinoa with vegetables, chicken, tofu, and beef. To compliment these dishes, Bombay Spice serves wine and beer from around the world by the bottle, glass, or bathtub.