Appetizers such as pan-fried pierogi and entrees such as braised baby back ribs basted with barbecue sauce
What You'll Get
Choose from Three Options
- $17.50 for $35 worth of pub food and drinks at dinner for two or more
- $36.50 for $70 worth of pub food and drinks at dinner for for more
- $12.50 for $20 worth of pub food and drinks at lunch for two
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Tax and gratuity not included. Must purchase meal. Reservation required. Not valid on federal holidays. Limit 1 per person, may buy 2 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rolf's Restaurant
With its dining room, pub with live music on weekends, seasonal patio, and two private banquet rooms, Rolf's Restaurant offers patrons multiple ways to enjoy a meal or grab drinks within the same space. Private banquet rooms include the Sun Room, with airy windows that let light flood in and keep pet cacti happy while diners relax at four-seat linen-clad tables, and the Warren Room, where purple chairs, matching walls, and regal curtains glow in the light of chandeliers whose shapes mimic flower petals.
The restaurant’s aesthetic elegance extends to the menu, which has enjoyed a rebirth thanks to a new executive chef, Glenn Arnold. A Rolf’s veteran for nearly a decade, Arnold left the establishment to hone his gourmet talents at The Culinary Institute of America. With his victorious return, the chef adds a new twist to old standbys and devises new items for the menu while endlessly looping "Eye of the Tiger" over the kitchen speakers. Diners can now savor a selection that ranges from traditional German specialties such as kasespaetzle, jagerschnitzel und pommes, and sauerbraten to more casual fare, such as gourmet sandwiches and pizzas.