$15 for $30 Worth of Italian Fare and Drinks at Roma Ristorante in North Arlington
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- Family owned for 39 years
- Chef trained by an Italian master chef
- Generous wine list
Eating authentically prepared food lets you taste the very essence of a country and draws far fewer angry glares than chewing on its national flag. Safely sample the flavors of Italy with today's Groupon: for $15, you get $30 worth of authentic Italian cuisine and drinks at Roma Ristorante in North Arlington.
Family owned for 39 years, Roma Ristorante befriends neglected bellies and grants them access to a menu of scrumptious Italian dishes. Embark on a palatable journey with a hot antipasto of shrimp, clams, mussels, eggplant rollatine, and a stuffed mushroom ($12.95). Once properly teased, tongues can have their way with larger meals, artfully prepared by chef Charles Biondolillo—who learned his techniques from his father Pietro, a master Italian chef—including a plate of sautéed broccoli florets with cavatelli pasta ($12.95) and whole wheat primavera, a fusilli-based concoction that heats up a bed of garlic white wine or pink cream sauce with irresistible veggie companions ($13.95). After consulting the wine list, wash down bites of veal saltimbocca ($16.95) with delicious thoughts about a glass of Straccali chianti ($6). Diners admire the bright mural of sky clouds portrayed on the ceiling while sipping a glass of Geyser Park sauvignon blanc ($7) and savoring tilapia marechiara with clams, mussels, and marinara sauce ($19.95).
- Family owned for 39 years
- Chef trained by an Italian master chef
- Generous wine list
Eating authentically prepared food lets you taste the very essence of a country and draws far fewer angry glares than chewing on its national flag. Safely sample the flavors of Italy with today's Groupon: for $15, you get $30 worth of authentic Italian cuisine and drinks at Roma Ristorante in North Arlington.
Family owned for 39 years, Roma Ristorante befriends neglected bellies and grants them access to a menu of scrumptious Italian dishes. Embark on a palatable journey with a hot antipasto of shrimp, clams, mussels, eggplant rollatine, and a stuffed mushroom ($12.95). Once properly teased, tongues can have their way with larger meals, artfully prepared by chef Charles Biondolillo—who learned his techniques from his father Pietro, a master Italian chef—including a plate of sautéed broccoli florets with cavatelli pasta ($12.95) and whole wheat primavera, a fusilli-based concoction that heats up a bed of garlic white wine or pink cream sauce with irresistible veggie companions ($13.95). After consulting the wine list, wash down bites of veal saltimbocca ($16.95) with delicious thoughts about a glass of Straccali chianti ($6). Diners admire the bright mural of sky clouds portrayed on the ceiling while sipping a glass of Geyser Park sauvignon blanc ($7) and savoring tilapia marechiara with clams, mussels, and marinara sauce ($19.95).