With Congress passing a heavy new tax on right angles, circular edibles are becoming the most convenient way to keep food budgets from spiraling out of control. Nibble a delicious disk with today's Groupon to Roman Forum Restaurant in Canton. Choose from the following options:
For $22, you get an Italian dinner for two (up to a $44.48 total value), which includes:
- One appetizer (up to $5.50 value)
- Two entrees from a choice of chicken, steak, pasta, veal, or seafood (up to a $31.98 value)
- Two glasses of wine (up to a $7 value)
For $40, you get an Italian dinner for four (up to an $88.96 total value), which includes:
- Two appetizers (up to an $11 value)
- Four entrees from a choice of chicken, steak, pasta, veal, or seafood (up to a $63.96 value)
- Four glasses of wine (up to a $14 value)
For $10, you get $20 worth of anything on the menu. Entrees range from $7.99 to $14.99.
Home to saucy dough disks since 1976, Roman Forum Restaurant pairs pizzas with Italian mainstays, including tender pastas and Old World entrees. Edible opening acts include shrimp cocktails or breaded mushrooms, which herald main courses with brief bites and red carpets made of marinara sauce. Dive through the depths of a multilayered slice of baked lasagna, plunging through strata including rich noodles, herb-flecked tomato sauce, and a molten ricotta core. Cooked-to-order porterhouse steaks exercise mouthy incisors, and chicken comes to dinner dressed in cacciatore, parmesan or marsala finery. Roman Forum Restaurant’s pizza crafters also spin together a medley of meat, veggies, and cheese on gluten-free, dairy-free, or thin-crust pizzas that arrive tableside as 12-inch smalls, 14-inch mediums, or 600-inch pizza yachts.
Roman Forum Restaurant
Cooks toss pizza crusts, the pillowy dough puffing out as it falls back through the air into their hands. To allow those with specific diets to enjoy them, the crew crafts gluten- and dairy-free pies, which arrive to tables along with pastas. Drawing on nearly four decades of culinary experimentation, the family of owners bustles among steaming pots and crowded cutting boards, forging seafood specialties such as broiled lobster tail. The eatery’s sprawling banquet room seats 70 people for special occasions or announcements that 61 people are cut from the softball team.