Eatery dishes out cheesy beef pizza, baked manicotti, meatball sandwiches, baby back ribs, popcorn shrimp, BLTs, and Chicago-style hot dogs
On pasta, on pizza, in a calzone, or on a salad, the ruby-red tomatoes and fresh garlic and herbs of Romanesco's form a fragrant smoke signal to fans of hot, rib-sticking food. Guests delight in the chefs' classic takes on foundational Italian and American-style favorites, like eggplant parmesan, baked manicotti, and baby back ribs slathered in Sweet Baby Ray’s sauce. Sandwiches and salads, meanwhile, ensconce ingredients in a casual setup with cheesy beef sandwiches, turkey subs, and grilled chicken caesar salads. And customizable pizzas, available with white or whole-wheat thin, Chicago-style, or stuffed crust, impress with a choice of toppings and a Frisbee-style shape that aids in delivery.
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