The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose from Three Options
- $15 for $30 worth of lunch fare
- $31 for tapas and drinks for two, including four tapas and two drinks ($53.80 value)
- $59.50 for tapas and drinks for four, including eight tapas and four drinks ($107.60 value)
- See the full tapas menu
As a New Yorker expose details, chef Javier Plascencia believes in the transformative power of food. The piece describes how in Tijuana, he strove to redefine the city's culinary paradigm with his gourmet food, made exclusively with, as he says, materia prima, or ingredients sourced strictly within 120 miles of the restaurant. He did it, too. In the process, he gained the respect and business of famed chef Anthony Bourdain. After moving to the U.S., he opened Romesco using the same cooking philosophies he prescribed to south of the border, and was hailed by Zagat for his skill and innovation and named 2013 Chef of the Year by San Diego Eater.