About Romio's Pizza & Pasta
The chefs at Romio's Pizza & Pasta spin family recipes and fresh ingredients into an eclectic spread of pastas, sandwiches, and even gyros. Pizzas, though, are their forte: the pies here are crafted with from-scratch doughs and sauces, plus a bit of creativity from the kitchen. Nearly 20 specialty pizzas exhibit that ingenuity—here are just a few of the stand outs:
- Zorba: This Greek pie is layered with onions, feta cheese, olives, and gyro meat, and it's finished with homemade tzatziki sauce.
- South of the Border: Savory Mexican sauce is the foundation of this pizza, which is topped with taco meat, jalapenos, green peppers, and cheddar cheese.
- Putanessca: There isn't any pizza sauce on this pie—instead, the pesto base is studded with artichoke hearts, kalamata olives, feta capers, and fresh garlic.
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Romio's Pizza & Pasta
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