Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $20 value towards lunch for two, valid Sunday-Thursday only
- $30 value towards dinner for two
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Cannot combine with any other promotions, offers or discounts. Lunch option only valid Thursday - Sunday 11a.m.-3p.m. Reservation required. Not valid on Mother's Day. Not valid on Easter. Not valid on Valentine's Day. Limit 2 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Must purchase 1 food item. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When someone takes over a business, they usually use it as an opportunity to put their own spin on things. When Don Folckemer and Vickie Farley took over Ronaldo's, they didn't even touch the menu. That's because the restaurant's blend of traditional and contemporary Italian recipes has been a hit with locals for more than 20 years, particularly the seafood fettuccine with fresh lobster, large shrimp, and scallops. Other specialties include the "trilogy" of parmigiana––a combo platter with eggplant, chicken, and veal served over penne with meat sauce. Don and Vickie did update the decor, however, giving the chefs an exhibition kitchen in which to show off their skills. Guests more interested in spirits than sustenance can grab a stool at the bar, where mixologists blend several different kinds of martinis as the TVs broadcast Patriots and Sox games, and probably the occasional commercial.