Prix Fixe Menu for Two or Four at Roni's by the Ocean (42% Off)

Altos Del Mar South

22 Ratings

Value Discount You Save
$86 42% $36
Give as a Gift
Limited quantity available
Over 80 bought

In a Nutshell

Mediterranean meal for two or four features favorites such as lentil soup, baba ghanoush, kebabs, and chicken liver or heart platters

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other specials, promotions or offers. Offer is valid for prix-fixe menu only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Prix Fixe Meal

  • $50 for two people ($86 value)
  • $99 for four people ($172 value)

See menu here.

Extra-Virgin Olive Oil: It’s All in the Timing

You’ll find extra-virgin olive oil behind the flavors of innumerable dishes. Read on to learn more about this kitchen staple.

Extra-virgin olive oil comes from the first pressing of olives, which yields more intense flavor and higher concentrations of antioxidants than subsequent pressings. However, the timing of pressing isn’t the only factor involved in determining an oil’s extra-virgin status. A laboratory test measures the oil’s acidity, and anything above 1% can diminish its taste. Oils that have passed this initial test are brought in front of a panel of professional tasters who make the final call. Tasters focus intensely on the sensory experience of the oil’s flavor, which can vary greatly, depending on the type of olives used, the region in which they were grown, and the season in which they were harvested. Olives plucked from branches early in the season yield a fruity, bright taste, and later harvests taste mellow and mild.

Like most oils, extra-virgin olive oil can be used for frying, and the presence of healthy, monounsaturated fats makes it a popular ingredient in salad dressings, but it has many other uses. The ancient ingredient is equally adept at pickling, emulsifying, infusing, and marinating other foods. Herodicus, a physician in ancient Greece, had his own unique use. He prescribed olive-oil massages for celebrated athletes, believing that the rubdowns enhanced physical abilities. When said athletes worked up a sweat while competing, their perspiration was collected in bottles and sold as a medicine, fetching extravagant prices.

Customer Reviews

22 Ratings

The food was authentic and delicious. The humus was without exaggeration the best we have ever had. The staff was attentive and very helpful. Roni was the consummate host. His restaurant is beautiful and has a great location across from the ocean. We definitely will be back.
Nilo A. · September 6, 2016
It was so nice to eat there! Me and my husband were so well attended and the food is delicious! Very good!
Mayara V. · August 11, 2016
Great atmosphere, good food and friendly staff.
Ellen J. · July 24, 2016
Merchant Location Map
  1. 1

    Altos Del Mar South

    7300 Ocean Terrace

    Miami Beach, FL 33141

    +13053978564

    Get Directions

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