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Barbecue Food for Two or Four at Ronnie's Ribs, Wings & Other Things (Half Off)

Ronnie's Ribs, Wings & Other Things - Richmond

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In a Nutshell

Ribs, jumbo chicken wings, pulled pork, tilapia, turkey wings, and beef brisket cook on hickory smoker to ensure tenderness and smoky flavor

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Must use promotional value in 1 visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ronnie's Ribs, Wings & Other Things - Richmond: Barbecue Food for Two or Four at Ronnie's Ribs, Wings & Other Things (Half Off)

Barbecue chefs identify themselves by the signature flavors of their sauces, which they brush onto slabs of meat and hand to police officers during routine traffic stops. Sample handcrafted piquancy with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of barbecue food for two or more
  • $16 for $32 worth of barbecue food for four or more

Patrons can savor sauce-slathered eats such as nearly a pound of slow-cooked hickory-smoked ribs ($8.50; $10.50 for combo) or pulled pork drenched in North Carolina–style vinegar-based barbecue ($5 for small; $9 for combo). See the full menu.

Ronnie's Ribs, Wings & Other Things has moved to a new, 300-seat location, which—in addition to accommodating large parties—offers catering and delivery.

Ronnie's Ribs, Wings & Other Things

Lauded for its succulent pork ribs on Food Network’s The Best Thing I Ever Ate and ABC’s The View, Ronnie’s Ribs, Wings & Other Things supplies feasters with expertly executed barbecue classics. Originally founded on the parking-lot grounds of a former gas station, the eatery has since moved to a larger 300-seat location, where 50 TVs entertain customers as they dine. According to the Food Network feature, pit master Ronnie Logan flavors his pork ribs with a mixture of dry rub, brown spices, paprika, and secret ingredients. Each rib rests atop a hickory smoker, which cooks the meat with smoke and heat so no errant flames burn a customer’s meal or convince someone the Olympics are nearby. Along with ribs, pulled-pork sandwiches, jumbo chicken wings, and beef brisket make it hard to ignore the alluring scents drifting about the air, which is also filled with traditional sides and drinks. The family-run Ronnies also caters large familial or corporate events.

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    1718 E Main St.

    Richmond, VA 23223


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