Room 39

Multiple Locations

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In a Nutshell

Sustainable produce and meat from local farmers create elegant American entrees such as stuffed pork chops and rabbit ravioli

The Fine Print

Promotional value expires Aug 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per tables of 6 or more. Dine-in only. Valid only for dinner. Not valid for half-price wine Mondays. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.

$30 for $60 Worth of Seasonal American Food for Dinner

At the Midtown location, the menu includes sustainable fare such as goat-cheese gnocchi with crawfish and mushrooms ($14–$26) and pan-roasted striped bass with sweet-potato spaetzle ($27). The Mission Farms menu includes roasted Colorado rack of lamb and curry-braised lamb leg ($34) as well as puff pastry filled with butternut-squash cream and root-vegetable gratin ($18). Menus can vary with the day’s seasonal ingredients.

Room 39

At Room 39, the dinner menu doesn't start with appetizers. Instead, the top of the carte features a short profile of a local farmer, followed by a list of all the small family farms that provided ingredients for the night's dishes. This choice signals the commitment of chefs and co-owners Ted Habiger and Andy Sloan to making local, sustainable food a part of fine dining. At both of the restaurant’s locations, they construct elegant New American dishes, such as blueberry-goat-cheese pancakes at breakfast and housemade pappardelle with bolognese at lunch. They're also no slouches with seafood—their spicy sautéed shrimp was named one of the best restaurant dishes of 2007 by Food & Wine magazine. Behind the bar, craft beers flow from local breweries such as Boulevard, Free State, and Tallgrass, as well as classic cocktails from local negroni wells.

Customer Reviews

Risotto is wonderful!
Betty K. · October 15, 2014
One of the best restaurants in the city--and beyond.
Margaret E. · September 1, 2013
Delicious! Great quality! Nice & helpful server!
Linda Z. · August 30, 2013

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