Experience ROOP Chicago's Innovative Indian Cuisine with Brunch, Dinner, or Tasting Menu Options, Up to 22% Off
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Indulge in ROOP Chicago, where regional Indian flavors are fused with modern culinary techniques to create an unforgettable dining experience.
Enter a realm where traditional Indian flavors meet innovative cuisine. Curious how classic tastes can be elevated? This experience delivers just that—authentic, rich flavors combined with fresh local ingredients and modern culinary techniques. The lively atmosphere makes it the ideal setting for any occasion.
What We Offer
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$75 towards food or drinks
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Brunch for Two (includes one entrée & brunch cocktail per person)
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Dinner for One (includes one starter, entrée, side, dessert, & one specialty cocktail)
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8 Course Tasting Menu For Two
Why You Should Grab The Offer
This offer provides an exceptional chance to experience the culinary mastery of ROOP Chicago. Each option invites you on a unique journey into Indian culture, blending innovation with tradition. Enjoy dishes crafted from fresh local ingredients and enhanced with international techniques, transforming classic recipes into something extraordinary. From signature cocktails infused with Indian spices to flavors that tell a story with every bite, this is the perfect opportunity for those seeking to expand their palate in a vibrant and exciting setting.
Need To Know Info
Booking
Additional Information
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About ROOP Chicago
Professional chefs at ROOH strive to conquer the palates of their guests and satisfy their taste buds with authentic Indian cuisine in a progressive edition. Chef Sujan Sarkar has been recently awarded Times Chef of the Year in India and ROOH in Chicago is his third restaurant in the States, where he prepares high-quality Indian dishes with a modern twist. Chef Sahil Sethi's culinary journey led him to Copenhagen, New Delhi, and Abu Dhabi, where he mastered his cooking skills and discovered his calling–cook straight from the heart. The talented duo aims to capture the attention of the local community and find a way to their hearts with their gourmet cooking assets.