$12 for $25 Worth of Artisanal Mexican Fare at Rosa Blanca Café in Gilbert
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- Regional cuisine
- Local, natural meats
- Seasonal ingredients
Like a piece of certified mail, burritos enclose important contents in tightly sealed envelopes and look exceptionally festive covered in collectible Elvis stamps. Partake in palatable packages with today's Groupon: for $12, you get $25 worth of artisanal Mexican fare at Rosa Blanca Café in Gilbert.
The culinary crew at Rosa Blanca Café whips up a menu loaded with regional Mexican bites that incorporate locally sourced meat and seasonal ingredients. Commence jaw-gnashing journeys with the ensalada casera, a meat-free mix of jícama, radish, avocado, and pepitas, topped with citrus vinaigrette ($6.29).
The pork tamale crisps ($7.89) introduce a crunchy new texture to a chewy old favorite, and à la carte entrees include such classic mouthfeel memories as the chicken tinga taco, served with pickled red onions and a dollop of guacamole ($2.99 each). Patrons who pick the gorditas can stuff a choice of meat into savory corn pockets ($3.89 each), just as Harvard does with graduates' diplomas. Hydrate spent salivary glands with a bevy of beverages that include fruit-tinged aguas frescas and horchata ($2.79 each).
- Regional cuisine
- Local, natural meats
- Seasonal ingredients
Like a piece of certified mail, burritos enclose important contents in tightly sealed envelopes and look exceptionally festive covered in collectible Elvis stamps. Partake in palatable packages with today's Groupon: for $12, you get $25 worth of artisanal Mexican fare at Rosa Blanca Café in Gilbert.
The culinary crew at Rosa Blanca Café whips up a menu loaded with regional Mexican bites that incorporate locally sourced meat and seasonal ingredients. Commence jaw-gnashing journeys with the ensalada casera, a meat-free mix of jícama, radish, avocado, and pepitas, topped with citrus vinaigrette ($6.29).
The pork tamale crisps ($7.89) introduce a crunchy new texture to a chewy old favorite, and à la carte entrees include such classic mouthfeel memories as the chicken tinga taco, served with pickled red onions and a dollop of guacamole ($2.99 each). Patrons who pick the gorditas can stuff a choice of meat into savory corn pockets ($3.89 each), just as Harvard does with graduates' diplomas. Hydrate spent salivary glands with a bevy of beverages that include fruit-tinged aguas frescas and horchata ($2.79 each).