Farm-to-Table Southern Food for Two or Four at Rosalee's Southern Comfort Cuisine (52% Off)

Rosalee's Southern Comfort Cuisine Rosalee's Southern Comfort Cuisine

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In a Nutshell

Some made-from-scratch delicacies include mac ‘n’ cheese, pulled pork, cat fish, fried chicken, and St. Louis ribs; BYOB and live jazz music

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for $20 worth of southern comfort food for two people
  • $19 for $40 worth of southern comfort food for four people

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Rosalee's Southern Comfort Cuisine

Chef Jerome Watkins has been an executive chef, a chef de cuisine, and a cafe chef. He helped establish the slow-food movement in Cape Cod. He worked with Mario Batali. At Rosalee's Southern Comfort Cuisine, he finally settled down to shape a barbecue and soul-food menu all his own.

The BYOB eatery serves up healthier versions of seasonal dishes made with farm-to-table veggies, including everything from farm-raised catfish to fried green tomatoes with baby arugula and red onion in a champagne vinaigrette. Meatier entrees such as smoked, pan-roasted pork loin and racks of St. Louis–style barbecue ribs round out the southern-influenced offerings, which are also available for catering and banquets.

The hearty meals aren't the only attraction, though, as Rosalee's also features Jazz Supper Nights, which display the talents of musicians such as Grammy Award-winning saxophonist Erik Lawrence. Rosalee's picturesque backyard stage also doubles as an outdoor wedding venue, which is handy since the chef's wife, Carolyn Watkins, is a certified wedding and event planner who runs Rosalee's Southern Belle Wedding Planning Services.

Customer Reviews

Chef took our order and was very friendly
Rose N. · February 24, 2017
The food here is simply scrumptious! Best I've had in ages! Loved the meat platter, mashed potatoes and fries! Mmmmmmmmm Mmmmmmmm Great !!!!
Eric S. · January 28, 2017
Food here is amazing!!! The owner Jerome is a fantastic chef and a really great guy. Every time we've been there he always comes out to our table to make sure the food is perfect and to get to know his customers. Everything is homemade with local ingredients all the way to the amazing desserts they serve. Will be going there again and again!
Mike H. · December 6, 2016

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