What You'll Get
Ethiopian cuisine is traditionally served in a woven mesob, which keeps the meal warm until it's dinnertime or the meal learns how to use scissors. Enjoy Ethiopian eats with this Groupon.
Choose from Three Options
- $10 for $20 worth of Ethiopian cuisine and drinks for lunch
- $22 for $40 worth of Ethiopian cuisine and drinks for dinner for two
- $44 for $80 worth of Ethiopian cuisine and drinks for dinner for four
Adulus special tibs, a specialty of the house that features tender beef cooked with onion, jalapeño, and garlic ($16.95), cohabits the menu with the fish tibs' whole fried rainbow trout ($17.95) and a veggie combo plate ($15.95).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosalind's Ethiopian Cuisine
The towering neon sign above Rosalind's Ethiopian Cuisine points down toward the eatery's entrance, where live Ethiopian music and aromas of Ethiopian, Ghanaian, and Nigerian cuisines escape into the air. Though bands gather only on the weekends, the kitchen staff serve their menu of steamed vegetable, lamb, chicken, beef, and seafood dishes daily until 2 a.m. Their house specialty is the special tibs entree, showcasing spicy beef served atop charcoals in a traditional Ethiopian pot. Servers encourage diners to eat their dishes by hand, resulting in fingers speckled with nutmeg and games of Paper, Rock, Scissors with plantains.
Thatched roofs hover above the eatery's dining areas, which include booths, tables, and traditional Ethiopian mesobs—woven tabletops with woven lids that are surrounded by stools to facilitate easy communal eating. African decor and saturated yellows and reds permeate the entire space and enclose the full bar, and a scattering of TVs helps diners stay up-to-date with local sports even as their taste buds trot the globe.