Before he started serving pizza to the public, Greg Brelinsky had to impress some pretty tough critics: his kids. The former US Army cook and culinary-institute graduate spent 15 years crafting homemade family meals for his eight kids before deciding to bring his love of cooking to the big leagues. As you might imagine, he learned a thing or two about catering to different tastes and appetites—which is probably why his pizza menu offers such variety. Guests can choose from thin, traditional, deep-dish, or gluten-free crusts, and pile on toppings ranging from bacon and smoked pork loin to smoked gouda and broccoli. If someone in your brood isn't in the mood for pizza, Rosalini's also whips up a number of other scrumptious dishes, including oven-baked subs, pastas, salads, and kid favorites like chicken fingers.