Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $9.25 for $15 worth of pizza, pasta, and sandwiches
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosati's Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hides from hungry predators inside hand-rolled calzones. Housemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.