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1243 State Street, Lemont

$9.25 for $15 Worth of Pizza, Pasta, and Sandwiches at Rosati's Pizza

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Highlights

Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
service
food
pizza
staff
customer service
sausage pizza
J
James
9 ratings4 reviews
1 day ago
Great food, great service!!
C
Christine
3 ratings2 reviews
July 15, 2020
I love this place. Has become my fav lunch spot
R
Ralph
4 ratings3 reviews
5 days ago
Pizza is ok very expensive for size of pizza
L
LynetteTOP REVIEWER
66 ratings28 reviews
July 19, 2020
One of my favorites.
B
Bevy
3 ratings2 reviews
June 24, 2020
I purchased Meat Mania and a salad. The pizza was the best I have had in a long time. The salad was very good as well, with all the good fixins!!! It was so good that I called the merchant to thank him for a fantastic pizza!!!
M
MaryTOP REVIEWER
77 ratings31 reviews
June 13, 2020
Excellent food!!!!
K
kenyaTOP REVIEWER
42 ratings20 reviews
May 10, 2020
Yummy pizza!!
A
AnthonyTOP REVIEWER
154 ratings110 reviews
March 19, 2020
Very good food and service.
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Customer Photos

  • Photo submitted by jason

What You'll Get

The Deal

  • $9.25 for $15 worth of pizza, pasta, and sandwiches
  • See the menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosati's Pizza

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hides from hungry predators inside hand-rolled calzones. Housemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

Rosati's Pizza

Restaurant, Italian Restaurant, Pizza