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Takeout

1243 State Street, Lemont

$9.25 for $15 Worth of Pizza, Pasta, and Sandwiches at Rosati's Pizza

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Extra 20% off, up to $1,000,000
Promo Code SAVE. Ends 6/15.
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Highlights

Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
service
food
pizza
staff
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sausage pizza
G
Gloriatop reviewer
39 ratings13 reviews
June 6, 2021
Food was great. I would have given 5 stars however my order was not ready as they said it would be I had to wait another 20 minutes since they were just starting it. They forgot to start it.
F
Franktop reviewer
17 ratings8 reviews
May 30, 2021
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B
Bevy
4 ratings3 reviews
April 25, 2021
The Meat Mania is the best!! I highly recommend it!!
C
Christinetop reviewer
7 ratings6 reviews
April 20, 2021
I love this place
C
Clifftop reviewer
12 ratings9 reviews
April 17, 2021
great pizza.
R
Rossytop reviewer
15 ratings14 reviews4 photos
April 13, 2021
Deliciousness tooo big for 2 people 👍
D
donnatop reviewer
47 ratings44 reviews
April 12, 2021
Great service and even greater food.
T
therese
5 ratings4 reviews
April 9, 2021
Delicious thin crust pizza! Friendly service.
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Customer Photos

  • Photo submitted by jason

About This Deal

The Deal

  • $9.25 for $15 worth of pizza, pasta, and sandwiches
  • See the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosati's Pizza

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hides from hungry predators inside hand-rolled calzones. Housemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.