Unlike a slice of cake, a slice of pizza can be eaten without a fork, held without a plate, and digested without rubbing your stomach and saying “that’s good cake.” Dig into some pizza with this Groupon.
Choose Between Two Options
$10 for a medium-pizza meal (up to a $20.56 total value)
- One medium pizza (up to a $14.99 value)
- Two toppings (up to a $3.18 value)
- One order of garlic bread (a $2.39 value)<p>
$13 for a large-pizza meal (up to a $26.25 total value)
- One large pizza (up to a $17.89 value)
- Two toppings (up to a $3.58 value)
- Two orders of garlic bread (a $4.78 value)<p>
See the menu.<p>
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
79% of 122 customers recommend
“Go for the pan pizza- awesome! The Chicago style deep dish is amazing as well.”
“It was great for the price and take out...would recommend it to others.”
“Good food, good service”