Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with this voucher.
- $16.50 for $30 worth of pizza, pasta, and sandwiches
- See the menu.
N. Greenfield Road, Mesa
N. Val Vista Drive
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires. Extra fee for delivery. Carryout and delivery options available at Mesa and Gilbert locations. Carryout, delivery, and dine-in options available at Chandler location. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 180 days. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Rosati’s Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.