What You'll Get
Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.
Choose Between Two Options
- $12 for one 16-inch, three-topping pizza with choice of crust and garlic bread with sauce (up to a $25.74 total value)
- $22 for two 16-inch, three-topping pizzas with choice of crust, garlic bread with sauce, and a garden or caesar salad (up to a $53.74 value)
The menu includes 16-inch pizzas with a choice of thin, pan, or deep-dish crust and toppings such as green olives, fresh basil, and canadian bacon. Salads are prepared fresh daily.
Though Rosati’s Pizza sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Jan 10, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosati’s Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.