Pizza and Drinks for Dine-In or Carryout at Rosati’s Pizza (38% Off)
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Kathie
Amenities
Price Point
Good for Kids
Takes ReservationsMore than 30 toppings speckle large pizzas at pizzeria that dates back to early 1900s
Ordering pizza is a Friday-night tradition, along with telling stories about pizza and balling up slices of pizza and playing pizzaball. Dial up some fun with this Groupon.
Choose Between Two Options
- $25 for two Groupons, each good for $20 worth of pizza and drinks ($40 total value), valid for carryout only
- $25 for two Groupons, each good for $20 worth of pizza and drinks ($40 total value), valid for dine-in only
More than 30 toppings speckle large pizzas at pizzeria that dates back to early 1900s
Ordering pizza is a Friday-night tradition, along with telling stories about pizza and balling up slices of pizza and playing pizzaball. Dial up some fun with this Groupon.
Choose Between Two Options
- $25 for two Groupons, each good for $20 worth of pizza and drinks ($40 total value), valid for carryout only
- $25 for two Groupons, each good for $20 worth of pizza and drinks ($40 total value), valid for dine-in only
Need To Know Info
About Rosati's Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
Rosati’s Pizza Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.