Traditional family-owned eatery prepares authentic Chicago pizza with a family recipe that has been passed down through generations
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $20 Value Towards Food for Parties of Two or More
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Cannot be combined with any other offer or promotion. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosati's Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to three crust options—crispy thin, double dough, and Chicago-style—or tuck inside hand-rolled calzones. House-made lasagna and fettuccine alfredo battle for the top pasta spot on the menu, which also includes meatball parm subs and buffalo wings.