Italian Food for Two or Four at Rosedale Brick Oven Pizzeria (40% Off)

Ramblewood

91% of 397 customers recommend

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In a Nutshell

Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles

The Fine Print

Promotional value expires Aug 30, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation suggested on Fridays & Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rosedale Brick Oven Pizzeria - Ramblewood: Italian Food for Two or Four at Rosedale Brick Oven Pizzeria (40% Off)

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

  • $12 for $20 worth of Italian food for two
  • $24 for $40 worth of Italian food for four
  • Click here to see the full menu

Rosedale Brick Oven Pizzeria

For owners Joe Arato and Joe Gonnelly, Rosedale Brick Oven Pizzeria is a physical piece of nostalgia. The restaurant's name references the neighborhood in Queens where the two became childhood friends, bonding over a mutual passion for eating and evaluating Italian food. Having finally opened their own venue, they've inundated the setting with vintage charm. Exposed brick and wood surround the authentic wood-fired oven, accented by monitors that silently broadcast black-and-white movie classics, and the music of Frank Sinatra and Frankie Valli drifts throughout the dining room.

As they immerse themselves in the warmth of the rustic interior, diners peruse a menu built from imported ingredients. San marzano tomatoes flavor some of the 11 specialty pizzas crafted from housemade dough, including the margherita, which Kelly Merritt of the Daily News calls "impossibly fresh." The same review also praises the pasta-ordering system, which has patrons choose their favorite sauces and pasta types, a departure from the traditional method of blindfolding them as they pick noodles from a steaming colander. Diners might elect to mix the house-specialty alla vodka sauce with ridged rigatoni, a combination that Merritt deems "chief among the best."


Tips

91% of 397 customers recommend

  • “Good service, nice atmosphere, delicious pizza, loved it.”

  • “We LOVED this place. It wasn't busy at lunchtime when we went. The service was excellent. I had a few "tweaks" to my dish and it was no problem. Big servings. have...”

    “We LOVED this place. It wasn't busy at lunchtime when we went. The service was excellent. I had a few "tweaks" to my dish and it was no problem. Big servings. have already been back there for dinner and we brought friends with us. They loved it too!”

  • “They have an interesting meatball sandwich, It's close to a calzone but not the same type of dough, it is delicious! Meatballs are very tender. Can't wait to try...”

    “They have an interesting meatball sandwich, It's close to a calzone but not the same type of dough, it is delicious! Meatballs are very tender. Can't wait to try other menu items here.”

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    Ramblewood

    2049 N University Dr.

    Coral Springs, FL 33071

    +19547523556

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Rosedale Brick Oven Pizzeria

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