Rosedale Brick Oven Pizzeria

North Naples

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 40% Off

Customer Reviews

1,360 Ratings

Always a terrific meal at very in-Naples prices! As a Brooklyn-born Italian I find their fare as good as any and better than most.
William C. · September 24, 2016
Merchant replied
View Comment +
Thank you so much for the response. Please visit us on Trip Advisor and share your experience.
Merchant replied · September 24, 2016
Amazing pizza! Crust is crispy like NY crust, staff is friendly and courteous and the happy hour is super. Try the wings - different and very tasty!
Anna M. · September 30, 2015
Very friendly greeting, great service and fantastic food! Brings back fond memories of the great NYC area Italian restaurants. What more could you ask for???
Ben L. · September 30, 2015

What You'll Get


Choose Between Two Options

  • $12 for $20 worth of Italian food for two
  • $24 for $40 worth of Italian food for four
  • Click here to see the full menu

The Fine Print


Promotional value expires Sep 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation suggested on Fridays & Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosedale Brick Oven Pizzeria


For owners Joe Arato and Joe Gonnelly, Rosedale Brick Oven Pizzeria is a physical piece of nostalgia. The restaurant's name references the neighborhood in Queens where the two became childhood friends, bonding over a mutual passion for eating and evaluating Italian food. Having finally opened their own venue, they've inundated the setting with vintage charm. Exposed brick and wood surround the authentic wood-fired oven, accented by monitors that silently broadcast black-and-white movie classics, and the music of Frank Sinatra and Frankie Valli drifts throughout the dining room.

As they immerse themselves in the warmth of the rustic interior, diners peruse a menu built from imported ingredients. San marzano tomatoes flavor some of the 11 specialty pizzas crafted from housemade dough, including the margherita, which Kelly Merritt of the Daily News calls "impossibly fresh." The same review also praises the pasta-ordering system, which has patrons choose their favorite sauces and pasta types, a departure from the traditional method of blindfolding them as they pick noodles from a steaming colander. Diners might elect to mix the house-specialty alla vodka sauce with ridged rigatoni, a combination that Merritt deems "chief among the best."

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.