All reviews are from people who have redeemed deals with this merchant.
September 14, 2014
September 25, 2012
September 13, 2012
What You'll Get
Like hearts, wineglasses are fragile, full of goodness, and frequently broken. Live life to the brim with this Groupon.
Choose Between Two Options
- $25 for a deluxe wine tasting for two (a $50 value)
- $50 for a deluxe wine tasting for four (a $100 value)
The deluxe wine tasting includes six 1-ounce pours, souvenir wineglasses, bread from Hartford Baking Co., gourmet cheese, and farm-fresh fruit. Tastings are held every Saturday and Sunday from noon to 5 p.m.
The Fine Print
Promotional value expires Sep 9, 2012. Amount paid never expires. Limit 1 per person. Not valid until 7/14/12. Limit 1 per table. Valid only for option purchased. Reservation required. Must be 21 or older to purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rosedale Farms and Vineyards
For more than 95 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms Winery. In that span of time, five generations of have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure and mineral overtones. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms Winery also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.