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$15 for $30 Worth of Cakes, Baked Goods, and Breakfast Sandwiches at Rosie’s Bakery. Three Locations Available.

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90% of 1,714 customers recommend

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In a Nutshell

Self-taught chef and cookbook author crafts award-winning cookies, brownies, and cakes from old-fashioned ingredients

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid until 8/1/12. Valid only for location purchased. May redeem over visits. Not valid for Rosh Hashanah or Yom Kippur orders. Not valid 9/14/12-9/17/12, 9/23/12-9/25/12, or 11/19/12-11/22/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the sun in the east or balloon animals planning a coup d'état against their inflatable zookeepers, baked goods eventually rise up. Sample newly raised treats straight from the oven with this Groupon.

$15 for $30 Worth of Bakery Food at Rosie’s Bakery

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include layer cakes, brownies, fruit pies and tarts, and more than 14 types of muffins and scones. Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with soho globs, lemon springtimes, and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck. To celebrate the recent remodeling of the Chestnut Hill location Rosie's Bakery plans on expanding their menu this summer.

Rosie's Bakery

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.


Tips

  • “:)”

  • “Just awesome service along with awesomely tasty treats... thank you Rosie :-)”

  • “Please add more choices :-)”

  1. A

    Downtown

    700 Atlantic Ave.

    Boston, Massachusetts 02110

    617-439-4684

    Get Directions
  2. B

    Chestnut Hill

    9 Boylston St

    Chestnut Hill, MA 02467

    +16172775629

    Get Directions
  3. C

    Cambridge

    243 Hampshire St.

    Cambridge, Massachusetts 02139

    617-491-9488

    Get Directions

In and Around Boston

Small treats such as cupcakes, magazine subscriptions, and deli punch cards
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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