Fine Chicago stockyard steaks, fresh seafood from Florida Keys, and handmade desserts follow family recipes at Italian eatery
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dinner valid Sunday thru Thursday. Lunch served until 2pm. Dine-in only. Not valid with any other specials. Not valid on alcohol. Lunch option not valid Saturday or Sunday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$28.75 for $40 worth of Italian cuisine for dinner, valid Sunday–Thursday
$15.50 for $22 worth of Italian cuisine for lunch, valid Monday–Friday
The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”
Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.