Rossinis Restaurant

Chatham

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In a Nutshell

Chef Ed Prelaz draws upon authentic Italian family recipes to craft squash-stuffed ravioli, prosciutto-wrapped bass, and breaded veal cutlet

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per couple. Limit 1 per visit. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for any promotional evenings, including Wednesday night date night feature. Not valid 5/10 - 5/12 or 6/14 - 6/16. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.

$25 for $50 Worth of Italian Cuisine

Entrees include housemade ravioli filled with butternut squash and amaretti ($22.95), rack of lamb marinated in olive oil and herbs ($35.95), and sea bass wrapped with prosciutto ($33.95). See the full menu.

Rossini’s Restaurant

With its arched porticoes and open hearth, Rossini’s Restaurant recalls the main room of a rustic Italian lodge. It’s a testament to founder Amalia Rossini’s mission to replicate the warmth she enjoyed at her family homestead in the Friuli region of Italy. More than 60 years since the restaurant’s opening, Chef Ed Prelaz upholds Amalia Rossini’s legacy, drawing upon her family recipes to create a menu of classic Italian dishes. He tosses linguine in housemade meat sauce and marinates meats in extra-virgin olive oil and herbs. Additionally, he enhances seafood with gourmet flourishes such as mandarin butter and lemoncello olive oil. Rossini’s Restaurant also features an extensive list of international wines, and servers are happy to recommend wines that pair well with certain dishes or stark white shirts.

Customer Reviews

Spaghetti sauce could be better. Lacked the robust flavor and pretty loose should be thicker. My husband loved the seafood appetizer in the avacado.
Deb R. · July 27, 2013
keep up the good work, owners on premises, food was delicious, staff top notch. Staff who waited on our table had been with the restaurant 27 years. Very good value, very pristine washrooms and dining area. Will be back.
Arthur B. · July 16, 2013
Merchant replied
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Thanks for your comments. Pam was your server and I will pass on your kind words.
Merchant replied · July 17, 2013
great food and service
James B. · July 3, 2013

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