French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $20 for $40 worth of French and Moroccan cuisine for two or more
- $30 for $60 worth of French and Moroccan cuisine for four or more
The menu includes bacon-wrapped shrimp kebabs ($12), classic french onion soup ($9), steak tartare ($21), pan-seared diver scallops ($26), and mergeuz frites––a pan-seared, spicy lamb sausage with housemade fries ($22).
Inside Rouge, silent movies projected on the wall enhance the quietly romantic atmosphere as patrons dine on primarily French dishes, along with traditional Moroccan-style stews. Steak tartare or bouillabaisse—a fish soup popular in southern France—pair with french, spanish, or italian wines from the expansive wine list. The overall dining experience transcends Miami, as french, spanish, or middle eastern music plays in the background.