Choose from Three Options
- $35 for $60 toward lunch for two
- $45 for $75 toward dinner for two
- $85 for $150 for an a la carte dinner for four
The a la carte dinner includes the following:
- Four glasses of champagne
- One bottle of wine
- Two appetizers
- Four salads
- Four entrees
See the menu.
Rouge NYC Restaurant
The chefs at Rouge NYC Restaurant bring southern French cuisine to the Lower East Side with the flavors of homemade foie gras terrine, fresh oysters, and beef tartar. Naturally, their dishes—many of which are made with organic ingredients—pair nicely with a champagne cocktail or glass of wine. Guests can enjoy varietals from Saumur Rouge and Pouilly-Fuissé amid the dining room's blend of provincial and modern touches.