All reviews are from people who have redeemed deals with this merchant.
Reviewed February 21, 2013
Reviewed September 9, 2012
· Reviewed October 26, 2016
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $45 for one appetizer and two entrees (up to a $94 value)
- $85 for two appetizers and four entrees (up to a $188 value)<p>
The Groupon-specific menu includes appetizers (up to an $18 value each) such as smoked scallops with bacon jam or chopped salad with carrot-ginger dressing. Entrees (up to a $38 value each) include a marinated skirt steak with sweet-soy bordelaise and a crispy veal chop with red-onion-and-caper aioli.<p>
The Fine Print
Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Business casual dress required. Not valid on Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rouge Waterfront Dining
When Rouge opened in November 2011, the owner didn't hold back the spirit of sensory overload that defines his latest creation. As guests filed into the grand-opening bash, a white tiger prowled in its pen, a multicultural ensemble of percussionists set pulses racing, and aerialists and fire-dancers sashayed and spun, resembling licks of flame themselves in crimson outfits chosen to match the interior. Amid the circus atmosphere, Leslie Gray of the Palm Beach Post also found space to happily notice the "canneloni, Brie and other delights, including the view."
On any average evening, diners might not find feline predators stalking the entrance, but they may well take in burlesque shows, performance art, and jazz trios as they spear thoughtfully accented bites of fish, steak, and creamy desserts from around the world. Seafood offerings range from appetizers of smoked scallops and tuna tartar to entrees of seafood pot pie and Scottish salmon. The restaurant's designers cultivate elegance but not formality, resulting in the kind of aesthetic that leaves the ductwork exposed but covered in white paint and hung with rococo candelabras. Crystals wink from padded walls, echoing the glint of cocktails being shaken at the bar. Outdoors, a waterfront patio finds patrons feasting on romantic dinners, toasting during champagne brunches, and napping between the two.