Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
About Round Table Pizza
Since 1959, the cooks at Round Table Pizza have been mixing, kneading, and rolling out their pizza dough from scratch every morning. They sling pies throughout the day, a process that begins when they slather dough in zesty tomato sauce, followed quickly by the application of premium aged cheeses, and finally a trip into the super-hot ovens that shimmer with heat as they create a browned masterpiece.
The menu includes signature specialty pizzas such as the King Arthur's Supreme, a Mediterranean-inspired assemblage of pepperoni, green peppers, and italian dry salami unimpressed by its neighbors' slapstick antics. The Wombo Combo quickly earns a pass for its bizarre name with a mouthwatering combo of bacon, roma tomatoes, and artichoke hearts.
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Round Table Pizza
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