Weekend Brunch Buffet for Two, or Creole Food for Dinner for Two or Four at Roux 38 Lounge (Up to 38% Off)

Roux 38 Lounge

Value Discount You Save
$44 34% $15
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Limited quantity available
Over 270 bought

In a Nutshell

Modern Louisiana cuisine comes in the form of a catfish fillet over dirty rice, a protein-packed gumbo with a 38-hour roux, and fried gator

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid with other coupons or promotions. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $29 for the Saturday or Sunday brunch buffet for two ($44 value)
  • $25 for $40 worth of Cajun food at dinner for two, valid Friday–Sunday
  • $50 for $80 worth of Cajun food at dinner for four, valid Friday–Sunday

View the menu.

Roux 38 Lounge

Roux. A classic ingredient in French cooking, one that gives sauces and stews substance and helps bind disparate ingredients into one harmonious dish. As such, it's the namesake of Roux 38, an eatery devoted to the wild, aromatic flavors of Cajun and creole cooking. The menu smacks of Nawlins right from the get-go, with appetizers of boudin balls and double-fried alligator. As their entree, guests can choose from dishes with very different flavor profiles. The chicken and waffle is sweetened with vintage Hennessey syrup, catfish is spiced up with Cajun-curry ketchup, and gumbo is bulked up with chicken, sausage, crayfish, shrimp, and crab in a 36-hour roux.

Customer Reviews

Great food!!! Excellent Gumbo!!!
Diya S. · May 8, 2016
Love the gumbo and service.
Kerina D. · May 8, 2016
Wonderful spot! Food was amazing! Dylan, our young waiter, was so sweet and respectful (and makes a killer lemon drop martini ). We tried the gumbo (best in Houston), seafood nachos (loaded with beef, shrimp and, crawfish) and, the wings with an amazing sauce the chef just whipped up! Parking is limited...best to just park across the street. Definitely will return!
Kelly K. · April 17, 2016

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