Experienced culinary team invites diners to try a wide selection of meals prepared using high-quality local ingredients
What You'll Get
- Type of cuisine: farm-to-table
- View the menu and prices
- Atmosphere: live music
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Weekend reservation suggested. Not valid for to-go orders, $10 burger night, $1 oyster night, or happy hour pricing. Option 1 valid with the purchase of two entrees; option 2 valid with the purchase of four entrees. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
For the team of chefs at Roux, menus must change along with the seasons. That's why when they aren't in the kitchen, they spend their days developing relationships with New York's farmers and producers from the Hudson Valley Region. These partnerships help them develop farm-to-table cuisine (think local pork-shoulder meatballs with shiitake mushrooms and crispy polenta, or a New York strip steak rubbed with brown sugar and coriander) that's as sustainable as it is delicious. The chefs also rely upon locally sourced ingredients to whip up brunch, such as free-range eggs from Slingerland Family Farm.