One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian food
- $30 for $65 worth of Italian food<p>
The ever-changing menu often includes classics such as chicken parmesan ($20) and homemade gnocchi in pomodoro sauce ($17), along with specialties such as the slow-braised lamb shank with mint-dried cheery risotto ($20) and Maine lobster ravioli in an herb cream sauce ($22).
Rovezzi's Ristorante chef Christopher Rovezzi, who earned the top chef spot at the 2012 Worcester’s Best Chef Competition, stuffs his own sausages, simmers a homemade blend of Bolognese sauce, and cuts fresh fettuccine noodles. Hand-breaded chicken stays warm underneath a layer of mozzarella and house-made marinara in the chicken parmesan, and Australian lamb shank slowly braises in Sauvignon Blanc.
Chef Rovezzi keeps the menu fresh with the regular addition of new dishes—a process that has helped the restaurant garner a number of accolades, including Diners’ Choice Winners for best service and best food from OpenTable.
What some people are buzzing about:
96% of 833 customers recommend
“If you don't have a reservation, go early. We went there at 4:20pm on a Sunday and the service was great along with the food.”
“Highly recommend this beyond perfect restaurant. From all the little details (like never running out of water) to the delicious homemade Italian food (yes, including...”
“Highly recommend this beyond perfect restaurant. From all the little details (like never running out of water) to the delicious homemade Italian food (yes, including the pasta) and best ever dessert (you HAVE to try the pan fried chocolate chip cookie), it is one of our all-time favorites. Highly recommend, especially if you are looking for a nice night out with your significant other (dimly lit = romantic) or friends (no rush experience).”
“Excellent Food! Excellent bread!”