Cooks decorate plates with 20 oz. Angus steaks, pan-seared tilapia, pulled-pork-shoulder barbecue sandwiches, and hummus
The Fine Print
Promotional value expires Dec 19, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dine-in only. Must purchase a food item. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $50 worth of steak-house food, valid Tuesday–Thursday
$34.50 for $50 worth of steak-house food, valid Friday and Saturday
Nestled in the historic Hotel Baker, ROX City Grill revamps the staples of an urban grill with culinary inspiration from across the globe to create an eclectic selection of steaks and seafood. Whether they’re preparing a USDA-certified Angus steak or pan roasted scallops, cooks artfully arrange each plate with ingredients chosen by Executive Chef David Hassan.