Cooks decorate plates with 20 oz. Angus steaks, pan-seared tilapia, pulled-pork-shoulder barbecue sandwiches, and hummus
The Fine Print
Promotional value expires Jul 1, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dine-in only. Must purchase a food item. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid on holidays. Not valid with current promotions like 3 for $7 sliders. Sliders at $4 each with voucher. Tax and gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $50 worth of prime steaks and seafood, valid Sunday–Thursday
$31 for $50 worth of prime steaks and seafood, valid Friday and Saturday
Nestled in the historic Hotel Baker, ROX City Grill revamps the staples of an urban grill with culinary inspiration from across the globe to create an eclectic selection of steaks and seafood. Whether they’re preparing a USDA-certified Angus steak or pan roasted scallops, cooks artfully arrange each plate with ingredients chosen by Executive Chef David Hassan.
good food ...nice setting...service could have been a little better,but overall experience was good
Fred W. ·
September 2, 2016
The food is excellent and Chef David is the best Chef in the Fox Valley. I have never been disappointed in the food I have ordered at Rox City and would highly recommend it to anyone wanting to experience an upscale dining experience at a reasonable price. The drinks are also fantastic and Joe the Bar Tender is one of the best and friendliest Bar Tender in the Fox Valley! Thanks for another great meal and fantastic drinks! Cindy & Emad