Cooks decorate plates with 20-oz. Angus steaks, pan-seared tilapia, twin grilled lamb chops, and hummus
The Fine Print
Promotional value expires Dec 4, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with other offers. Reservations suggested.Not valid for alcohol. Not valid on holidays. Not valid with promotional items.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$15 for $30 worth of lounge food on Sunday–Monday or for lunch on Wednesday–Saturday
$25 for $50 worth of steaks and seafood for dinner on Tuesday–Thursday
$35 for $50 worth of steaks and seafood for dinner on Friday–Saturday
Nestled in the historic Hotel Baker, ROX City Grill revamps the staples of an urban grill with culinary inspiration from across the globe to create an eclectic selection of steaks and seafood. Whether they’re preparing a USDA-certified Angus steak or pan roasted scallops, cooks artfully arrange each plate with ingredients chosen by Executive Chef David Hassan.
good food ...nice setting...service could have been a little better,but overall experience was good
Fred W. ·
September 2, 2016
The food is excellent and Chef David is the best Chef in the Fox Valley. I have never been disappointed in the food I have ordered at Rox City and would highly recommend it to anyone wanting to experience an upscale dining experience at a reasonable price. The drinks are also fantastic and Joe the Bar Tender is one of the best and friendliest Bar Tender in the Fox Valley! Thanks for another great meal and fantastic drinks! Cindy & Emad