In Les Misérables II: Final Justice, Jean Valjean is arrested for committing an even greater crime against French law: applying margarine to another man’s mustache during dinner without asking first. Feast around the proper tableside etiquette of France with today’s Groupon to Royal Sixty. Choose from the following options:
- For $39, you get a dinner for two (up to an $80.20 total value), which includes:
- One appetizer (up to a $15 value)
- Two entrees (up to a $28.60 value each)
One dessert (an $8 value)<p>
- For $75, you get a dinner for four (up to a $160.40 total value), which includes:
- Two appetizers (up to a $15 value each)
- Four entrees (up to a $28.60 value each)
Two desserts (an $8 value each)<p>
- For $109, you get a dinner for six (up to a $240.60 total value), which includes:
- Three appetizers (up to a $15 value each)
- Six entrees (up to a $28.60 value each)
Three desserts (an $8 value each)<p>
- For $10, you get $20 worth of anything on the lunch menu. Lunch hours are 11 a.m. to 3 p.m. Monday–Friday. Lunch entrees range from $8 to $14.60 each.<p>
Royal Sixty is open for dinner Thursday, Friday, and Saturday from 5 p.m. to 10 p.m.
Royal Sixty’s proprietor and restaurateur, Wendy Krispin, conducts the migration of the dinner menu’s contemporary French-American dishes to white tablecloths inside an upscale dining room with mirrored walls, paintings, and a hefty chandelier. Just like when picking a spouse, guests can flip a coin to choose their ideal appetizer, with heads for lump-crab-and-guacamole salad and tails for the bison, turkey, and portobello sliders. Main courses cater to the daily whims of the chef, who assembles a fish, pasta, crêpe, and brasserie special, which have previously included pork shank with butter-logged mashed potatoes and thyme-speckled glaze. Similarly, the kitchen yields daily house-made desserts and seasonal tea. During lunch hours, a live piano player tickles keys until they laugh in the key of C, letting visitors hum along as they munch on sandwiches, burgers, and salads.
Royal Sixty's crystal-drenched chandelier hangs from an exposed ceiling, embodying the spot's skillful combination of classic elegance and fuss-free modernity. It's against this balanced backdrop that Wendy Krispin, the proprietor and restaurateur, orchestrates old-fashioned seated tea outings inside the upscale dining room. In addition to formal teas atop white tablecloths, she has her chefs whip up more casual dishes inspired by French colonial cuisine, such as vietnamese chicken salad, a crepe of the day, and honey black-pepper chicken-pesto sandwiches. The sky-blue walls are covered with mirrored sections and modern artwork, and a piano player lends even more ambiance by tickling melodies from the keys between noon and 2 p.m.