$15 for $30 Worth of German Fare at Royal Bavaria in Moore

Royal Bavaria - Restaurant & Brewery

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Customer Reviews


1,058 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

B

Balo · 2 reviews
December 27, 2015
Very good, authentic German food. Will go back. Spent several years in southern Germany and this is as close to the "real deal" as you can get in the United States.

CC

Christian C. ·
October 1, 2012
Need to retrain your wait staff.

HH

Hobi H. ·
September 30, 2012
Price could be little more affordable. Loved the outdoor live music.

What You'll Get


Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$15 for $30 Worth of German Fare

The menu includes bratwurst with sauerkraut ($12), marinated sauerbraten in creamy red-wine gravy ($18), and hand-breaded pork wiener schnitzel ($19).

Royal Bavaria

All Royal Bavaria's unfiltered beers are brewed by guidelines of German purity law, which means they can use only four ingredients: hops, malt, yeast, and their own well water. Owned by Andy Gmeiner, a chef and restauranteur from Munich, the microbrewery sits on a 5.5-acre property. The central building is fashioned in the image of a 5,000-square-foot Bavarian farmhouse, complete with an enormous gabled roof, a 175-person outdoor beer garden, and guard rails to prevent polka dancers from flying out of control. As cool steins click to punctuate songs and toasts, traditional German dishes such as wiener schnitzel, sauerbraten, and bratwurst unfurl banners of steam against the wood-paneled walls and vaulted ceiling.

The dining room, which is reminiscent of a rural bed and breakfast, is lined with antique knickknacks, pans, and deer antlers. Large picture windows offer patrons a view of the brewery, where copper tanks mash and ferment Royal's four house-made beers. While noshing on a handcrafted sausage, revelers sway to sounds of occasional live entertainment or purchase beer by the half-barrel, hand-squeezed from the folds of the finest accordions.

The Fine Print


Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Not valid for Beergarden Buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Royal Bavaria


All Royal Bavaria's unfiltered beers are brewed by guidelines of German purity law, which means they can use only four ingredients: hops, malt, yeast, and their own well water. Owned by Andy Gmeiner, a chef and restaurateur from Munich, the microbrewery sits on a 5.5-acre property. The central building is fashioned in the image of a 5,000-square-foot Bavarian farmhouse, complete with an enormous gabled roof, a 175-person outdoor beer garden, and guard rails to prevent polka dancers from flying out of control. As cool steins click to punctuate songs and toasts, traditional German dishes such as wiener schnitzel, sauerbraten, and bratwurst unfurl banners of steam against the wood-paneled walls and vaulted ceiling.

The dining room, which is reminiscent of a rural bed and breakfast, is lined with antique knickknacks, pans, and deer antlers. Large picture windows offer patrons a view of the brewery, where copper tanks mash and ferment Royal's six house-made beers. While noshing on a handcrafted sausage, revelers sway to sounds of occasional live entertainment or purchase beer by the half-barrel, hand-squeezed from the folds of the finest accordions.

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