Using halal meats and fresh ingredients, chefs prepare a menu of authentic Indian and Pakistani cuisine
About Royal Chenab
At Royal Chenab, chefs use halal meats and the freshest ingredients to create a menu of Indian and Pakistani specialties. Vegetarian options are also available on a menu that includes:
- Mutton biryani: a savory rice dish bursting with chunks of lamb
- Boneless chicken tikka: juicy nuggets of curry spiced chicken
- Tarka dal: a hearty vegetarian recipe from India that's made with lentils
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