- $12 for $20 worth of Indian cuisine
- Click to see the menu.
Royal Clay Oven
As pioneers in the Boulder culinary scene, Royal Clay Oven's chefs have been creating traditional Indian cuisine since 1982. They still cling to those traditions today, preparing dishes from different regions that best exemplify the flavors found in refined Indian home cooking. The chefs embrace classic techniques by forging rich curries and roasting skewered meats and seafood inside a clay tandoor oven, but they also put a modern spin on their cooking by using local ingredients whenever possible. Their menu also features a large number of vegan, gluten-free, and vegetarian-friendly options, including dishes made with homemade cheese or lentils simmered with exotic spices.