Royal India Gaslamp

Marina

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In a Nutshell

Two brothers borrow their mother’s recipes to create home-style Indian cuisine at two locations, served in upscale dining rooms

The Fine Print

Promotional value expires Jun 18, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Online reservation required. Not valid with any other offers or specials. Each person must order an entree. Must use in one visit. Not valid for buffet. Dine-in only. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two People

  • $11 for $20 worth of Indian food for two or more
  • $22 for $40 worth of Indian food for four or more
  • Click here for the menu.

Royal India Gaslamp

Helmed by brothers Sandeep and Jagdeep Kambo, Royal India represents the best of two worlds—fine dining and homecooked cuisine. Made-to-order naan, mint chutney, and a decadent tomato tikka masala sauce—which Fodor's summed up in one word: "smoky"—all come from mother Kambo, as do the rest of the menu's authentic Indian specialties and the kitchen's heirloom spoon. Paired with the Market Street location's 125-seat dining room and dazzling indoor waterfall, and it's no wonder Royal India's cuisine has nabbed a top-five ranking in the Best Indian category of San Diego A-List for five years running. What’s more, the spot features an ornate, hand-carved bar, where mixologists craft refreshing Indian mojitos and mango martinis—drinks that rival the kitchen's decadent desserts of mango mousse and spiced rice pudding.

Customer Reviews

We had excellent service! Some of the best Indian food we've had in a while. We'll definitely be back.
Christie S. · June 13, 2015
Nice decor. Good service. Quite pleased.
William A. · May 31, 2015
The staff were polite, knowledgeable and very generous. The food was amazing and prepared just right according to Indian
Scott P. · May 3, 2015

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